Edible apple film wraps may protect meat, poultry from pathogens

Foodborne pathogens like Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes are serious safety issues for food processors and consumers alike. However, meat and poultry products may be rendered safer with the use of edible apple film wraps, according to a new study in the Journal of Food Science.