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News: Food |
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3 items in this category.
| Today: 09 feb 2010 |
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| Yesterday: 08 feb 2010 |
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| last week: 02 feb 2010 - 08 2010 |
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| 2 weeks ago: 26 jan 2010 - 02 2010 |
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 Study on economic adulteration provides recommendations to the food industry (09:08)
A new study released by the Grocery Manufacturers Association and A.T. Kearney titled “Consumer Product Fraud—Detection and Deterrence: Strengthening Collaboration to Advance Brand Integrity and Product Safety,” uncovers motivational drivers for economic adulteration and the structural weaknesses at both the industry and governmental levels that have inadvertently created opportunities for economic adulteration to thrive.
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Danisco, Arla Foods contribute to research to produce oligosaccharides (09:08)
The Danish Council for Strategic Research has granted DKK 20 million (approximately $3.8 million) to university scientists for a project aimed at developing ways to produce an ingredient naturally present in human breast milk, namely oligosaccharides.
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New logo selected for all EU organic products