Reasoned Opinion of EFSA: Modification of the existing MRL for azoxystrobin in turnips

The United Kingdom received an application from the Horticultural Development Council to modify the existing MRL for cyprodinil in herbs (chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon), beet leaves (chard), beetroots, roots of herbal infusions (valerian root, ginseng root), roots of spices (liquorice, ginger, turmeric, horseradish). The current MRL for all these crops is set at the LOQ of 0.05 mg/kg and the applicant proposes to raise the MRL to 10 mg/kg for herbs and beet leaves (chard) and to 1 mg/kg for other crops.