Brookfield to webcast seminar on flow measurement

 FoodViscosity.com.

This discussion will review the Bostwick method and explore alternative tests that may resolve some of the unanswered questions about flow behavior properties.
Users can sign in to listen to the seminar at the Food Viscosity and Texture information website. When you opt-in, you will have the chance to ask any question you might like Prof. McCarthy to address. You will also be sent a telephone # and pass code to access the interview. FoodViscosity.com provides food viscosity professionals a place to gain technical information and share solutions relative to their viscosity and texture related issues.