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			|  07 sep 2020 | 
			08:36  | 
		 
		
			
				
						
							
									 
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															The FAO Food Price Index hits a six-month high
								 
								The FAO Food Price Index* averaged 96.1 points in August 2020, up 1.8 points (2.0 percent) from July and 2.1 points (2.2 percent June) higher than its level in the corresponding month last year. The August value, the highest since February 2020, represented an increase for the third consecutive month. 
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 While a weaker U.S. dollar provided support to international prices of  most agricultural commodities, in August the price increases were more  pronounced for sugar and vegetable oils with cereal prices also firming,  though more modestly. By contrast, meat and dairy values kept steady  near their July levels. 
 
The FAO Cereal Price Index  averaged 98.7 points in August, up 1.8 points (1.9 percent) from July  and 6.5 points (7.0 percent) above its value in the corresponding month  last year. Among the major cereals, sorghum, barley, maize, and rice  prices rose the most.  
 
Sorghum prices increased significantly for  the second consecutive month, up 8.7 percent from July and 33.4 percent  above the August 2019 level, mostly on the back of strong import demand  from China. Barley prices also picked up strength, increasing by 3.2  percent month-on-month, reflecting a faster pace in exports from  Argentina to China. 
 
Concerns over production prospects in the US  following recent crop damages in Iowa pushed maize prices up by a  further 2.2 percent in August. International rice prices also rose,  after two months of successive declines, underpinned by seasonally tight  availabilities and increasing African demand.  
 
In wheat markets,  export prices rose, albeit slightly, as lower production prospects in  Europe and increased buying interest started to push up prices towards  the end of the month. 
 
The FAO Vegetable Oil Price Index  averaged 98.7 points in August, gaining 5.5 points (5.9 percent)  month-on-month and reaching its highest level since January 2020. The  third consecutive monthly rise mainly reflects firmer palm oil values  and, to a lesser extent, higher soy, sunflowerseed and rapeseed oil  prices. 
 
Increased international palm oil prices mainly reflect  prospective production slowdowns in leading producing countries, which,  combined with firm global import demand, are expected to result in  reduced inventory levels. 
 
Meanwhile, soyoil values continued to  rise amid better than anticipated uptake from the US biodiesel industry.  Sunflowerseed oil prices were supported by robust import demand,  notably from China, while continued supply tightness underpinned the  further rise in rapeseed oil values. 
 
The FAO Dairy Price Index  averaged 102.0 points in August, almost unchanged from July and up 1.7  points (1.7 percent) from the corresponding month last year. Quotations  for both cheese and whole milk powder (WMP) fell due to reduced demand  for spot supplies on expectations of ample export availabilities in  Oceania in the new production season.  
 
By contrast, price  quotations for butter increased as a result of tightening export  availabilities in Europe due to a rise in internal demand while the  August hot spell reduced milk production, which was already in its  seasonal decline. 
 
Meanwhile, quotations for skim milk powder  (SMP) increased, underpinned by steady global import demand for  medium-term deliveries and reduced milk production in Europe. 
 
The FAO Meat Price Index**  averaged 93.2 points in August, almost unchanged from its July value  and down 9.1 points (8.9 percent) from the corresponding month last  year. In August, quotations for bovine and poultry meat declined, caused  by a weaker pace of import purchases, notwithstanding reduced slaughter  of animals and processing in key producing regions.  
 
Meanwhile,  price quotations for ovine meat fell due to weak import demand amid an  influx of new season lamb supplies in Oceania. By contrast, pig meat  prices rose after four months of consecutive declines, as imports by  China surged while global supplies tightened somewhat due to lighter  slaughter weight, coupled with prolonged plant shutdowns in some  producing regions. 
 
The FAO Sugar Price Index averaged 81.1 points in August, up 5.1 points (6.7 percent) from July and 4.9 points (6.4 percent) higher than in August 2019.  
 
The  latest month-on-month increase reflected the prospects of a reduction  in production due to unfavourable weather conditions in the EU as well  as in Thailand, the world’s second largest sugar exporter.  
 
Strong  sugar import demand by China, driven by a sustained rise in domestic  consumption, provided additional support to prices. However,  expectations of a bumper sugar crop in India contained the extent of the  price increase. 
* Effective July  2020, the price coverage of the FFPI has been expanded and its base  period revised to 2014-2016. For more details on this revision, please  see the feature article of the June 2020 issue of the Food Outlook.
**  Unlike for other commodity groups, most prices utilized in the  calculation of the FAO Meat Price Index are not available when the FAO  Food Price Index is computed and published; therefore, the value of the  Meat Price Index for the most recent months is derived from a mixture of  projected and observed prices. This can, at times, require significant  revisions in the final value of the FAO Meat Price Index which could in  turn influence the value of the FAO Food Price Index.
  
								 
																						
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