Animals
Business
Crops
Environment
Food
General
Horticulture
Livestock
Machinery
Markets
Politics
Login
 
 
 
Submit to register and subscribe
(72,60 / year)
 
I forgot my password

 24 apr 2019 12:54 

EC adopts new Regulation to cut down presence of trans fatty acids


Today, the Commission adopted a new Regulation to set a maximum limit on the use of industrially produced trans-fat in foods in the EU.

trans-fat.

The measure aims at protecting consumers' health and providing Europeans with healthier food options. Over the years, a number of scientific studies, including one from the European Food Safety Authority, have stressed that the dietary intakes of trans fat should be as low as possible in order to avoid health risks. The maximum limit set today corresponds to 2 grams of industrially produced trans fats per 100 grams of fat in the food intended for the final consumer and food intended for the supply to retail. Also, businesses must provide information on the amounts of trans fat in food supplied to other businesses if the limit of 2 grams is exceeded. This Regulation will apply as from 2 April 2021.



  Newsflash
 
EC approves emergency measures to protect eastern Baltic codLees meer
 
 
Protecting the world's forests : European Commission steps up EU action Lees meer
 
 
Sustainable EuropeLees meer
 
 
EU agri-food exports continue growing at record pace Lees meer
 
 
Fighting unfair contract termsLees meer
 
 
The European insect sector publishes guidelines for edible insects Lees meer
 
 
A call for feedback on the taxonomy for sustainable economic activities Lees meer