The existing MRLs for trifloxystrobin in horseradish, parsley root and purslane

In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS Belgium), compiled an application to modify the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane.
In order to accommodate for the intended uses of trifloxystrobin, Belgium proposed to raise the existing MRLs from the limit of quantification of 0.02* mg/kg to 0.08 mg/kg for horseradish, from 0.04 mg/kg to 0.08 mg/kg for parsley root and from 0.02* mg/kg to 10 mg/kg for purslane.
The EMS drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA.