Animals
Business
Crops
Environment
Food
General
Horticulture
Livestock
Machinery
Markets
Politics
Login
 
 
 
Submit to register and subscribe
(72,60 € / year)
 
I forgot my password
Next articleVolgend Artikel

 04 mar 2013 02:24 

Schmacon: ‘Beef’s answer to bacon’


A new beef product called Schmacon will be hitting the market over the next 6 months.

Schmacon, which is being called “beef’s answer to bacon”, is smoked, cured and glazed slices of beef that closely resemble pork bacon in both appearance and texture.

Schmacon was developed by Howard Bender, president and CEO of Schmaltz Deli of Naperville, Illinois. Bender was at the recent Cattle Industry Convention in Tampa, touting his new product to cattle producers and the media.

Brownfield talked to Bender about Schmacon, and his hopes and dreams for the new product.



  Newsflash
 
EC adopts new Regulation to cut down presence of trans fatty acids Lees meer
 
 
Two new partners sign up to the EU Code of Conduct on Agricultural Data Sharing Lees meer
 
 
The US is Europe's main soya beans supplier with imports up by 121%Lees meer
 
 
EU-U.S. Trade: Commission welcomes Council's green light to start negotiations with the United StateLees meer
 
 
Record start in 2019 for EU agri-food trade Lees meer
 
 
AO Cereal Supply and Demand Brief Lees meer