Animals
Business
Crops
Environment
Food
General
Horticulture
Livestock
Machinery
Markets
Politics
Login
 
 
 
Submit to register and subscribe
(72,60 € / year)
 
I forgot my password
Next articleVolgend Artikel

 04 mar 2013 02:24 

Schmacon: ‘Beef’s answer to bacon’


A new beef product called Schmacon will be hitting the market over the next 6 months.

Schmacon, which is being called “beef’s answer to bacon”, is smoked, cured and glazed slices of beef that closely resemble pork bacon in both appearance and texture.

Schmacon was developed by Howard Bender, president and CEO of Schmaltz Deli of Naperville, Illinois. Bender was at the recent Cattle Industry Convention in Tampa, touting his new product to cattle producers and the media.

Brownfield talked to Bender about Schmacon, and his hopes and dreams for the new product.



  Newsflash
 
EU Consumer protection: TikTok Lees meer
 
 
Eurobarometer on Europeans, Agriculture and the CAP Lees meer
 
 
hero role for potatoes in global food security? Lees meer
 
 
Farm to Fork: Ongoing reduction of chemical pesticides' useLees meer
 
 
Edible protein efficiency of Belgian livestock systems calculated for the first time Lees meer
 
 
How the humble potato is already helping end world hunger Lees meer
 
 
Doubling global potato production in 10 years is possibleLees meer
 
 
Nature based solutions reduce climate change ans weather-related disastersLees meer
 
 
Europe feeds the worldLees meer