The purpose of these visits was to establish hands-on knowledge of the leading industries in the sector and the innovations that have brought Danish agriculture and food quality to a top position in the global markets.
As a representative of innovation in food technology KMC was chosen as one of the companies visited and during the visit KMC had the opportunity to elaborate on KMC's development from a supplier of rather simple native starch products to today's sophisticated functional ingredients.
Also tomorrow’s challenges in the food industry - and especially in the starch industry were discussed.
The visit was concluded with the visit to the native starch factory in Brande.
