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Kraft Foods Opens Doors to New Biscuit R&D Center in Europe
Kraft Foods yesterday officially opened its new European Biscuit Research and Development Centre in Saclay, France, a suburb of Paris. This new facility will support product development for many of Europe's most beloved biscuit brands, including LU, belVita, Oreo, Mikado, Prince, Saiwa and TUC. Kraft Foods Chairman and CEO Irene Rosenfeld was on hand for yesterday's ribbon cutting, which represents the culmination of a two-year-project, with a total investment of euro 15 million (approximately $20 million).
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