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| 06 sep 2011 |
19:59 |
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Updated report on furan in food includes new exposure estimates
The European Food Safety Authority (EFSA) has issued a report with the latest Member State monitoring results of the levels of furan found in food. This is the third report on furan in food published by EFSA since 2009. With the inclusion of 2009 and 2010 findings, the report comprises 17% new data and is the first to include exposure estimates for different populations drawn from data from EFSA’s recently established Comprehensive European Food Consumption Database.
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