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| 06 apr 2011 |
20:47 |
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EFSA assesses the safety of food irradiation
EFSA’s scientific experts have updated scientific advice on the safety of irradiation of food – a process which can be used to destroy bacteria that cause food poisoning. In its comprehensive advice to EU policy makers, EFSA’s BIOHAZ Panel[1] looked at the efficacy and microbiological safety of the process, and EFSA’s CEF Pane[2] looked at possible risks arising from the formation of several chemical substances as a result of food irradiation.
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