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| 28 oct 2010 |
10:47 |
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USDA Scientists Helping Keep in-demand Smoked Salmon Safe to Eat
The studies are led by food technologist Andy (Cheng-An) Hwang with the USDA Agricultural Research Service's (ARS) Eastern Regional Research Center in Wyndmoor, Pa. ARS is USDA's principal intramural scientific research agency.
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