Cargill helps food manufacturers reduce sodium by up to 50 percent, while maintaining taste

At the Institute of Food Technologist (IFT) Food Expo, July 18-20 in Chicago, Cargill will demonstrate how food and beverage manufacturers can significantly reduce sodium in their products while providing the great "salty" flavor consumers desire. Specifically, Cargill will showcase a reduced sodium tortilla made with the SaltWise® sodium reduction system, a blend of ingredients that provides a salty taste while reducing sodium content from 25 to 50 percent, while also providing food manufacturers with the functionality of salt.