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| 14 jul 2010 |
15:02 |
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EFSA publishes its second annual report on pesticide residues in food
The European Food Safety Authority (EFSA) has published its Annual Report on Pesticide Residues, which provides an overview of pesticide residues in food[1] in the European Union during 2008[2] and assesses the exposure of European consumers to those residues through their diets. The report shows that 96.5% of the samples analysed comply with the maximum residue levels (MRLs) of pesticides permitted for food products in the EU.
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