Argentina - The world Meat Congress

- Supplying Meat to World Markets, Sustainably

- Market Drivers of International Trade

- The Meat industry Addresses the Challenge of Sustainability

- Animal Health and Welfare in the Context of International Trade

- Round Table on the Future of the World's Meat Industry

- Session moderators include Patrick J. Moore, President IMS, Guillaume Roué, President

INAPORC, France, Professor Neville Gregory, IMS Scientific Adviser, Gerard Janssen, Vion NV and Philip M. Seng, President, CEO, USMEF.

Speakers who have so far confirmed their participation include Dr. Sarah Kahn, Head International Trade Department OIE; Dr. Surendranath Suman, University of Kentucky; Richard Brown, GIRA: Hugo Carassai, Argentine Meat Exporters Organisation; Rashid Kadimi, AIMLEA (Indian Meat Exporters Organisation); Joel Haggard, USMEF Asia; Jin Xiangyu, Chairman, CEO, Sichuan Goldkinn Foods Co. Ltd.; Henning Steinfeld, Chief, Livestock Policy & Information Branch, FAO; Bryan Weech, Director of Livestock, World Wildlife Fund, USA; Dr. Chris Brown, Head of Ethical & Sustainable Resourcing ASDA/Wal-Mart; Siem Korver, Vion NV, representing UECBV; Fernando Sampaio, Sustainability Coordinator, ABIEC (Brazilian Beef Exporters' Association); Professor Cledwyn Thomas; Pablo Caputi, INAC, Uruguay; Dr. Jorge Dillon, SENASA Argentina; Henny Swinkels, Director, Van Drie Group; Miguel Gorelik, Quickfood-Marfrig; Guillermo Nielsen, Argentine Ambassador to Germany; Dardo Chiesa, President IPCVA (Argentine Beef Promotion Institute); David Nelson, Global Strategist Animal Protein, Rabobank.

The congres takes place in Buenos Aires from 26-29 September. More information can be found on http://www.worldmeatcongress2010.com