Study on economic adulteration provides recommendations to the food industry

A new study released by the Grocery Manufacturers Association and A.T. Kearney titled “Consumer Product Fraud—Detection and Deterrence: Strengthening Collaboration to Advance Brand Integrity and Product Safety,” uncovers motivational drivers for economic adulteration and the structural weaknesses at both the industry and governmental levels that have inadvertently created opportunities for economic adulteration to thrive.